Local cuisine handed down to the mountainous houses of Chichibu
This is a local dish with a simple taste that uses plenty of mountain and river products from the Chichibu We offer Japanese-style meals that use seasonal ingredients and local products.
We will prepare a hearty Japanese set using mountain and river products at the restaurant. 【Menu example】About 10 dishes such as wild boar hot pot / grilled rock fish / seasonal tempura / edible wild plants.
BBQ
The facility offers a dinner barbecue plan. You can enjoy barbecue on the outdoor terrace. All ingredients will be prepared at this facility. Have a good time with your family and friends on the terrace where you can hear the babbling of Arakawa River
*Notes* ●Bringing in ingredients is prohibited due to hygiene management. ●For bringing in drinks, a carry-on fee of 1,000 yen will be charged per person.
An example of breakfast cooking
We offer a simple Japanese set meal in a restaurant or hall. 【Menu example】About 8 dishes such as mizuna egg binding / grilled fish / fresh vegetable salad.
In group travel to Nagatoro to you come everybody, we offer a lunch of the plan You can enjoy a lunch set centered on mountain delicacies, such as Chichibu specialty, Okkirikomi Udon (wide noodles with seasonal vegetables) *The contents are subject to change depending on the seasonal purchasing situation. *It can be used by 10 people or more.(Advance reservation required)
Click here for various course
You can also change the cut udon noodles to Chichibu course from 1,320 yen to 4,400 yen are also available.